Videoda söylenenler

do is sear both sides of your steak for about 10 to 15 seconds okay i always like to push it right into the stone like this kind of let it sit there let it hang out we all know how to sear a steak right all right for demonstration purposes i'm just going to show you real quick the salt is supposed to prevent sticking it doesn't always work that way so you can take your knife and cut as close to the stone as you can okay are you okay with butter on your steak yes this is our casino butter my one rule is that this butter does not go directly on the stone okay i don't know if you guys have cooked with a cast iron before but it 's not like that it's not going to like season the stone it's just going to burn the butter okay so this is going to go right on my steak and then i'm going to start cutting my steak into bite- sized pieces put it loose cut a couple pieces off when we leave a steak on the stone hole it's not going to cook through the way we want it to so i'm going to start with something small like this and put this back where it originally came from now for times it'll be about 15 seconds here for rare 25 for medium rare 35 for medium 45 for mid-well and a full minute for well done okay and you just got to keep it moving a little bit the yellow sauce that you guys see on the side is our rock sauce it's like a zip sauce okay sounds good thank you you're welcome thank you yeah and medium up actually