Videoda söylenenler

He says he was forced to make old food look fresh. That's why he secretly recorded his supervisor admitting tampering with best before dates is industry standard. Every store does the same thing. All the other stores do the same. At his home, Safari demonstrates what he says is done at work. He takes cheesecakes weeks past their best before dates, adds new toppings and sells as fresh. I decorated and I'm selling expired stuff for... In a national online call-out, Marketplace hears from grocery workers at smaller stores and big chains, sharing stories of food tampering. He used to work in a Toronto area supermarket. He shows us how he was told to give old meat new life. If it's like this, we would dabble in a little bit of blood , throw it into the meat minster with some redder meats, and then all together it would make it look red. And then we put it back up on the shelf. At the University of Guelph, a microbiologist simulated what grocery insiders told us they do. He discovered toxins and bacteria linked to serious illness