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So do you care or don't care? I don't care. You don't care? Before there was no people that brought to hospital because of eating maggots. Like, I think they live more years. It's really a protein. Ah, wow. Thank you. Got some bugs on it and it started to turn green. Try it. I can try this. Yeah. Ooh. I think it tag is going to be quite strange for the people who watch my videos. What do you want to say to them? The people who think it tag might look a little bit crazy, a little bit gross. Come and try. Come and try? Yeah. And we know where it came from. We're the one who battered it and we're the one who prepared it. And it's like a ham or bacon. And what about the maggots? Maggot are fine. Full of protein. It won't kill you anyway. It will just make you smile a little bit. I was given a single piece of uncooked itag because apparently it is like smoked pork and you saw what it looked like when it was not cooked. Texture-wise, it feels kind of rubbery. It feels like a beef jerky, like a semi-dried beef jerky. Almost like a serrano ham, a thick serrano ham. I just know what was crawling on it about a minute ago and so my stomach started to go... This is probably the most nervous I've been eating anything in a long time. And so down the hatch. Just a bite. Bite the first appearance. It tastes like chewy serrano ham. There is a little bit of an aftertaste that is a little bit putrid. Only like 1%. But the overall consuming taste of this is actually really good. Like a big chunk of serrano ham. Like a lot of food in the Philippines, if you just kind of forget what it looked like before. Like balot, like sisig, like dinaguán. And you just focus on what it is now. It's actually super delicious. A little bit salty, but not too far at all off Serenaham. It did much worse.